Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a large bowl, cream together the butter and sugar until fluffy.
3. 3
   Add the eggs one at a time, mixing well after each addition.
4. 4
   Stir in the maple syrup and vanilla extract.
5. 5
   In a separate bowl, combine flour, baking powder, and salt.
6. 6
   Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. 7
   Fold in the chopped pecans.
8. 8
   Pour the batter into a greased cake pan and bake for 25-30 minutes.