Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a bowl, cream the butter and brown sugar together.
3. 3
   Mix in the egg and maple syrup until combined.
4. 4
   In another bowl, combine flour, oats, baking soda, and salt.
5. 5
   Gradually add the dry ingredients to the wet mixture.
6. 6
   Fold in the chopped pecans.
7. 7
   Scoop spoonfuls onto a baking sheet and bake for 12-15 minutes.