Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a bowl, cream butter and brown sugar until fluffy.
3. 3
   Add the maple syrup, egg, and vanilla; mix well.
4. 4
   In another bowl, combine flour, baking soda, and salt.
5. 5
   Gradually add dry ingredients to the wet mixture; stir in pecans and chocolate chips.
6. 6
   Drop spoonfuls of dough onto a baking sheet.
7. 7
   Bake for 12-15 minutes until golden.
8. 8
   Let cool on a wire rack.