Directions

1. 1
   In a large bowl, whisk together the cream, milk, maple syrup, vanilla, and salt until well combined.
2. 2
   Fold in the chopped walnuts and chocolate if using.
3. 3
   Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. 4
   Transfer to a container and freeze for at least 4 hours before serving.