Masa Harina Cornbread brings a unique twist to a classic dish. Serve it warm with butter alongside chili for a comforting meal that warms the soul!
Directions
Directions
1
Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put it in the oven to melt. Keep an eye on it so it doesn't burn!
2
Meanwhile, in a medium bowl, whisk together the dry ingredients.
3
Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.
4
Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened.
5
Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.
Masa Harina Cornbread | WellCooked — Made to Be Shared
Masa Harina Cornbread
Bread Apr 03, 2020
Serves8 People
Prepare Time15 min
Cooking Time20 min
DifficultyEasy
Masa Harina Cornbread brings a unique twist to a classic dish. Serve it warm with butter alongside chili for a comforting meal that warms the soul!
Ingredients
☐6 Tablespoons Butter
☐1-1/2 cup Masa Harina
☐1/2 cup All-purpose Flour
☐2 Tablespoons Baking Powder
☐1 teaspoon Sea Salt
☐1-1/3 cup Whole Milk
☐1/4 cup Pure Maple Syrup
☐2 Large Eggs
☐Extra Butter and Maple Syrup, For Serving
Directions
Preheat oven to 425ºF. Place the butter in a 9x9-inch square glass baking dish and put it in the oven to melt. Keep an eye on it so it doesn't burn!
Meanwhile, in a medium bowl, whisk together the dry ingredients.
Measure out the milk and maple syrup in a 2-cup liquid measuring cup. Add eggs and whisk well with a fork. Gradually add melted butter to the milk mixture, making sure to leave 2 tablespoons in the bottom of the baking dish.
Add the wet ingredients to the dry ingredients and whisk just until the flour is all moistened.
Scrape the batter into the buttered baking dish and spread it out with a spatula. Bake in preheated oven for 20–25 minutes, or until the edges are beautifully golden brown and a toothpick inserted in the center comes out clean.
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