This Mexican shrimp cocktail is a vibrant splash of flavor! Serve it chilled with lime—it's my go-to for summer gatherings by the lake.
Directions
Directions
1
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
Mexican Shrimp Cocktail | WellCooked — Made to Be Shared
Mexican Shrimp Cocktail
Shrimp Mar 30, 2020
Serves6 People
Prepare Time15 min
Calories258
DifficultyMedium
This Mexican shrimp cocktail is a vibrant splash of flavor! Serve it chilled with lime—it's my go-to for summer gatherings by the lake.
Ingredients
☐2 pounds cooked shrimp, peeled and deveined
☐1 tablespoon crushed garlic
☐1/2 cup finely chopped red onion
☐1/4 cup fresh cilantro, chopped
☐1 1/2 cups tomato and clam juice cocktail
☐1/4 cup ketchup
☐1/4 cup fresh lime juice
☐1 teaspoon hot pepper sauce, or to taste
☐1/4 cup prepared horseradish
☐salt to taste
☐1 ripe avocado - peeled, pitted and chopped
Directions
Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
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