Mostaccioli Salad is a family favorite when we host gatherings. Its vibrant flavors and colors brighten any table and keep everyone coming back for more!
Directions
Directions
1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2
In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
Mostaccioli Salad | WellCooked — Made to Be Shared
Mostaccioli Salad
Salad Mar 23, 2020
Serves16 People
Prepare Time15 min
Cooking Time10 min
Calories200
DifficultyMedium
Mostaccioli Salad is a family favorite when we host gatherings. Its vibrant flavors and colors brighten any table and keep everyone coming back for more!
Ingredients
☐1 (16 ounce) package mostaccioli pasta
☐1 tablespoon vegetable oil
☐1 1/2 cups distilled white vinegar
☐1 1/2 cups white sugar
☐1 medium onion, chopped
☐1 medium cucumber, chopped
☐1 (4 ounce) jar chopped pimento
☐2 teaspoons prepared yellow mustard
☐1 tablespoon garlic powder
☐1 tablespoon parsley flakes
☐1 teaspoon salt
☐1 teaspoon ground black pepper
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.
Comments (0)