This Shaved Zucchini Asparagus Salad with Lemon Vinaigrette is as fresh as it gets! Perfect for those summer days when you want something light and vibrant.
Directions
Directions
1
Shave both the asparagus and zucchini using a vegetable peeler.
2
To a large bowl add shaved asparagus, zucchini ribbons, arugula, shaved parmesan, radishes, and raw almonds. Set aside.
3
To a small bowl add mustard, honey, garlic clove, champagne vinegar, lemon juice, olive oil, salt, and pepper. Using a whisk mix everything together until the dressing is emulsified. (the vinegar and oil no longer separate)
4
Drizzle the dressing over the salad and lightly toss.
Shaved Zucchini Asparagus Salad with Lemon Vinaigrette | WellCooked — Made to Be Shared
Shaved Zucchini Asparagus Salad with Lemon Vinaigrette
Salad Mar 21, 2020
Serves4 People
Prepare Time20 min
Cooking Time20 min
Calories147
DifficultyEasy
This Shaved Zucchini Asparagus Salad with Lemon Vinaigrette is as fresh as it gets! Perfect for those summer days when you want something light and vibrant.
Ingredients
☐1 1/2 cups shaved asparagus
☐2 large zucchini, shaved into ribbons
☐1 cup arugula
☐1/4 cup shaved parmesan
☐2 radish, thinly sliced
☐2 tablespoons raw sliced almonds
☐Lemon Vinaigrette:
☐1 teaspoon mustard
☐1 teaspoon honey
☐1 garlic clove, minced
☐1 tablespoon champagne vinegar
☐2 tablespoon lemon juice
☐2 tablespoons olive oil
☐salt & pepper
Directions
Shave both the asparagus and zucchini using a vegetable peeler.
To a large bowl add shaved asparagus, zucchini ribbons, arugula, shaved parmesan, radishes, and raw almonds. Set aside.
To a small bowl add mustard, honey, garlic clove, champagne vinegar, lemon juice, olive oil, salt, and pepper. Using a whisk mix everything together until the dressing is emulsified. (the vinegar and oil no longer separate)
Drizzle the dressing over the salad and lightly toss.
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