These sesame noodles are tossed with a variety of fresh vegetables, creating a light and flavorful dish that's quick to prepare. Perfect for a weeknight dinner.
Directions
Directions
1
Cook the noodles according to package instructions; drain.
2
In a large pan, heat sesame oil over medium heat.
3
Add mixed vegetables; sauté until tender.
4
Stir in the cooked noodles and soy sauce.
5
Top with sesame seeds and green onions before serving.
Sesame Noodles with Vegetables | WellCooked — Made to Be Shared
Sesame Noodles with Vegetables
Noodles Mar 25, 2024
Serves4 People
Prepare Time10 min
Cooking Time10 min
Calories400
DifficultyEasy
These sesame noodles are tossed with a variety of fresh vegetables, creating a light and flavorful dish that's quick to prepare. Perfect for a weeknight dinner.
Ingredients
☐8 oz noodles (spaghetti or udon)
☐2 cups mixed vegetables (carrots, bell peppers, broccoli)
☐2 tbsp sesame oil
☐2 tbsp soy sauce
☐1 tbsp sesame seeds
☐2 green onions, sliced
Directions
Cook the noodles according to package instructions; drain.
In a large pan, heat sesame oil over medium heat.
Add mixed vegetables; sauté until tender.
Stir in the cooked noodles and soy sauce.
Top with sesame seeds and green onions before serving.
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