A unique twist on a classic Quebec dessert, these noodles are drenched in a sweet syrup that resembles the famous pudding. It's an indulgent treat that's sure to impress.
Directions
Directions
1
Cook the egg noodles according to package instructions and drain.
2
In a saucepan, combine brown sugar, heavy cream, water, vanilla, butter, and salt over medium heat.
3
Stir until the sugar dissolves and the mixture simmers.
4
Add the cooked noodles and mix well to coat.
5
Cook for another 2-3 minutes.
6
Serve warm in bowls, drizzled with extra syrup if desired.
Pouding Chômeur Noodles | WellCooked — Made to Be Shared
Pouding Chômeur Noodles
Noodles Mar 11, 2026
Serves4 People
Prepare Time15 min
Cooking Time10 min
Calories450
DifficultyEasy
A unique twist on a classic Quebec dessert, these noodles are drenched in a sweet syrup that resembles the famous pudding. It's an indulgent treat that's sure to impress.
Ingredients
☐8 oz egg noodles
☐½ cup brown sugar
☐1 cup heavy cream
☐½ cup water
☐1 tsp vanilla extract
☐1 tbsp unsalted butter
☐Pinch of salt
Directions
Cook the egg noodles according to package instructions and drain.
In a saucepan, combine brown sugar, heavy cream, water, vanilla, butter, and salt over medium heat.
Stir until the sugar dissolves and the mixture simmers.
Add the cooked noodles and mix well to coat.
Cook for another 2-3 minutes.
Serve warm in bowls, drizzled with extra syrup if desired.
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