Directions

1. 1
   In a bowl, combine rolled oats and milk. Let sit for 10 minutes.
2. 2
   Add eggs, sugar, baking powder, and salt. Mix well.
3. 3
   Heat a skillet over medium heat and pour batter to form pancakes.
4. 4
   Cook until bubbles form, then flip and cook until golden.
5. 5
   Serve with fresh berries and maple syrup.