Directions

1. 1
   Cook pasta according to package directions; drain.
2. 2
   In a skillet, heat olive oil over medium heat; sauté garlic until fragrant.
3. 3
   Add frozen peas and cook for 2-3 minutes until warmed.
4. 4
   Pour in heavy cream and bring to a simmer; stir in Parmesan cheese.
5. 5
   Combine the cooked pasta with the sauce; season with salt and pepper.
6. 6
   Serve hot, garnished with fresh basil.