Directions

1. 1
   In a mixing bowl, combine crab meat, cream cheese, and mayonnaise.
2. 2
   Stir in lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper.
3. 3
   Mix until well combined and creamy.
4. 4
   Transfer to a serving dish and chill for 30 minutes.
5. 5
   Serve with crackers for dipping.