True Maryland crab cakes remind me of summer picnics by the water. Lightly breaded and packed with sweet crab, they're perfect with a squeeze of lemon.
Directions
Directions
1
In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg, and parsley until well blended. Fold in the crabmeat. Form into 3-inch patties.
2
Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach halfway up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
True Maryland Crab Cakes | WellCooked — Made to Be Shared
True Maryland Crab Cakes
Seafood Mar 25, 2020
Serves4 People
Prepare Time10 min
Cooking Time20 min
Calories388
DifficultyMedium
True Maryland crab cakes remind me of summer picnics by the water. Lightly breaded and packed with sweet crab, they're perfect with a squeeze of lemon.
Ingredients
☐3 tablespoons pancake mix
☐1 tablespoon prepared yellow mustard
☐3 tablespoons mayonnaise, or to taste
☐1 egg, beaten
☐1 tablespoon chopped fresh parsley
☐1 pound cooked crabmeat, flaked
☐3 cups vegetable oil for frying
Directions
In a medium bowl, stir together the pancake mix, mustard, mayonnaise, egg, and parsley until well blended. Fold in the crabmeat. Form into 3-inch patties.
Heat the oil in a large skillet over medium to medium-high heat. There should be enough oil to reach halfway up the sides of the crab cakes. When the oil is hot, carefully place the patties in the pan. Fry until golden brown on each side, about 8 minutes per side. If patties are browning too fast, reduce the heat. Drain on paper towels, and serve immediately.
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