Directions

1. 1
   Heat olive oil in a skillet over medium-high heat.
2. 2
   Season the pork chops with salt, pepper, and paprika.
3. 3
   Cook the pork chops for about 5 minutes per side until browned.
4. 4
   Add the sliced peaches and barbecue sauce to the skillet.
5. 5
   Cook for an additional 5 minutes, allowing the flavors to meld.
6. 6
   Serve hot with rice or salad.