Directions

1. 1
   Heat olive oil in a skillet over medium heat.
2. 2
   Add onion and garlic, sauté until soft.
3. 3
   Stir in ground pork and cook until browned.
4. 4
   Add thyme, mustard, salt, and pepper.
5. 5
   Cook for an additional 10 minutes until fully cooked through.