Pouding Chômeur is a classic Quebec dessert featuring a moist cake topped with a luscious caramel sauce. It's the perfect sweet treat for any gathering.
Directions
Directions
1
Preheat your oven to 350°F (175°C).
2
In a bowl, mix flour, sugar, baking powder, and milk until combined.
3
Pour melted butter into a baking dish and then add the batter on top.
4
In another bowl, mix brown sugar and boiling water, then pour over the batter.
Pouding Chômeur is a classic Quebec dessert featuring a moist cake topped with a luscious caramel sauce. It's the perfect sweet treat for any gathering.
Ingredients
☐1 cup all-purpose flour (120 g)
☐1 cup milk (240 ml)
☐1/2 cup sugar (100 g)
☐1/4 cup butter, melted (60 g)
☐2 tsp baking powder (10 g)
☐1 tsp vanilla extract
☐1 cup brown sugar (200 g)
☐1 1/2 cups boiling water (360 ml)
Directions
Preheat your oven to 350°F (175°C).
In a bowl, mix flour, sugar, baking powder, and milk until combined.
Pour melted butter into a baking dish and then add the batter on top.
In another bowl, mix brown sugar and boiling water, then pour over the batter.
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