Snacks

Pouding Chômeur

Serves 6-8
Prepare Time 15 min
Cooking Time 35 min
Calories 350
Difficulty Easy

This traditional Quebec dessert features a moist cake topped with a rich caramel sauce. Perfect for satisfying your sweet tooth.

Directions

Directions

  1. 1
    Preheat the oven to 350°F (175°C).
  2. 2
    In a bowl, mix flour, sugar, baking powder, and salt.
  3. 3
    Add softened butter and milk, stirring until smooth.
  4. 4
    Pour the batter into a greased baking dish.
  5. 5
    In a separate bowl, mix brown sugar and hot water.
  6. 6
    Pour the brown sugar mixture over the batter without stirring.
  7. 7
    Bake for 30-35 minutes until golden brown.
  8. 8
    Let it cool slightly before serving.
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antoineleblanc
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antoineleblanc

Dessertologue à mes heures perdues, salée à mes heures sérieuses.

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