Directions

1. 1
   Preheat the oven to 350°F (175°C).
2. 2
   In a bowl, mix flour, baking powder, and salt.
3. 3
   In another bowl, whisk together milk, sugar, melted butter, vanilla, and egg.
4. 4
   Combine wet and dry ingredients, stirring until smooth.
5. 5
   Pour the batter into a greased baking dish.
6. 6
   In a saucepan, heat maple syrup until warm, then pour over the batter.
7. 7
   Bake for 30-35 minutes until the top is golden.
8. 8
   Serve warm with whipped cream.