This dish features chicken marinated in a delicious mustard and honey sauce, then baked to perfection. It’s a sweet and tangy delight that's simple to make.
Directions
Directions
1
Preheat the oven to 375°F (190°C).
2
In a bowl, whisk together mustard, honey, olive oil, garlic powder, salt, and pepper.
3
Place chicken thighs in a baking dish and pour the marinade over.
4
Coat the chicken evenly and let it marinate for at least 30 minutes.
5
Bake in the oven for 40-45 minutes, or until the chicken is fully cooked.
Poulet à la moutarde et au miel | WellCooked — Made to Be Shared
Poulet à la moutarde et au miel
Chickens Dec 02, 2025
Serves4 People
Prepare Time10 min
Cooking Time45 min
Calories450
DifficultyMedium
This dish features chicken marinated in a delicious mustard and honey sauce, then baked to perfection. It’s a sweet and tangy delight that's simple to make.
Ingredients
☐4 chicken thighs (bone-in)
☐1/4 cup (60 ml) Dijon mustard
☐1/4 cup (60 ml) honey
☐2 tablespoons (30 ml) olive oil
☐1 teaspoon (5 g) garlic powder
☐Salt and pepper to taste
Directions
Preheat the oven to 375°F (190°C).
In a bowl, whisk together mustard, honey, olive oil, garlic powder, salt, and pepper.
Place chicken thighs in a baking dish and pour the marinade over.
Coat the chicken evenly and let it marinate for at least 30 minutes.
Bake in the oven for 40-45 minutes, or until the chicken is fully cooked.
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