Chicken fried chicken is my comfort food that brings joy to any dinner table. Serve it with homemade gravy and mashed potatoes for a true feast!
Directions
Directions
1
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
2
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
3
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
Chicken Fried Chicken | WellCooked — Made to Be Shared
Chicken Fried Chicken
Chickens Mar 23, 2020
Serves6 People
Prepare Time25 min
Cooking Time20 min
Calories887
DifficultyMedium
Chicken fried chicken is my comfort food that brings joy to any dinner table. Serve it with homemade gravy and mashed potatoes for a true feast!
Ingredients
☐30 saltine crackers
☐2 tablespoons all-purpose flour
☐2 tablespoons dry potato flakes
☐1 teaspoon seasoned salt
☐½ teaspoon ground black pepper
☐1 egg
☐6 skinless, boneless chicken breast halves
☐2 cups vegetable oil for frying
Directions
Place crackers in a large resealable plastic bag; seal bag and crush crackers with a rolling pin until they are coarse crumbs. Add the flour, potato flakes, seasoned salt, and pepper and mix well.
Beat egg in a shallow dish or bowl. One by one, dredge chicken pieces in egg, then place in bag with crumb mixture. Seal bag and shake to coat.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken, turning frequently, until golden brown and juices run clear, 15 to 20 minutes.
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