Directions

1. 1
   Marinate chicken thighs in buttermilk for at least 1 hour.
2. 2
   In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
3. 3
   Coat each chicken thigh in the flour mixture.
4. 4
   Preheat air fryer to 380°F (193°C).
5. 5
   Place chicken in the air fryer basket in a single layer.
6. 6
   Spray with cooking spray and cook for 25 minutes, flipping halfway.