Enjoy a healthier version of this classic Quebec dish made with crispy fries, cheese curds, and gravy, all cooked in an air fryer. Perfect for a late-night snack!
Directions
Directions
1
Cut the potatoes into fries and soak in water for 30 minutes.
2
Drain and pat dry, then toss with olive oil, salt, and pepper.
3
Place in the air fryer and cook at 400°F (200°C) for 20 minutes.
4
Heat the gravy in a saucepan.
5
Once fries are crispy, top with cheese curds and hot gravy.
Air Fryer Poutine | WellCooked — Made to Be Shared
Air Fryer Poutine
Air Fryer Dec 15, 2023
Serves2-3 People
Prepare Time15 min
Cooking Time30 min
Calories450
DifficultyEasy
Enjoy a healthier version of this classic Quebec dish made with crispy fries, cheese curds, and gravy, all cooked in an air fryer. Perfect for a late-night snack!
Ingredients
☐2 large russet potatoes
☐1 cup (250 g) cheese curds
☐1 cup (240 ml) beef gravy
☐Salt to taste
☐Pepper to taste
☐1 tbsp olive oil
☐1 tbsp fresh parsley, chopped
Directions
Cut the potatoes into fries and soak in water for 30 minutes.
Drain and pat dry, then toss with olive oil, salt, and pepper.
Place in the air fryer and cook at 400°F (200°C) for 20 minutes.
Heat the gravy in a saucepan.
Once fries are crispy, top with cheese curds and hot gravy.
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