This classic Quebec snack is made by pouring hot maple syrup over fresh snow, creating a chewy, sweet treat. It's a must-try during sugaring-off season!
Directions
Directions
1
Heat the maple syrup in a saucepan until it reaches a boil.
2
Continue boiling until it reaches the soft ball stage (about 235°F or 113°C).
3
While syrup is boiling, prepare a tray of fresh snow.
4
Once the syrup is ready, pour it over the snow in lines.
Quebec Maple Taffy on Snow | WellCooked — Made to Be Shared
Quebec Maple Taffy on Snow
Snacks Jul 22, 2024
Serves4 People
Prepare Time10 min
Cooking Time15 min
Calories200
DifficultyEasy
This classic Quebec snack is made by pouring hot maple syrup over fresh snow, creating a chewy, sweet treat. It's a must-try during sugaring-off season!
Ingredients
☐2 cups (480ml) maple syrup
☐Fresh, clean snow (enough to cover)
☐Popsicle sticks or wooden sticks
Directions
Heat the maple syrup in a saucepan until it reaches a boil.
Continue boiling until it reaches the soft ball stage (about 235°F or 113°C).
While syrup is boiling, prepare a tray of fresh snow.
Once the syrup is ready, pour it over the snow in lines.
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