Directions

1. 1
   Preheat a grill or skillet over medium heat.
2. 2
   Heat the smoked meat slices until warm.
3. 3
   Toast the hamburger buns until golden.
4. 4
   On each bun, layer smoked meat, a slice of Swiss cheese, mustard, and pickles.
5. 5
   Season with salt and pepper, then serve immediately.