Directions

1. 1
   Rinse the sushi rice under cold water until water runs clear.
2. 2
   Combine rice and water in a rice cooker and cook according to instructions.
3. 3
   Let rice cool slightly before handling.
4. 4
   Lay a sheet of nori on a bamboo mat and spread a thin layer of rice.
5. 5
   Add smoked salmon, cucumber, cream cheese, and a drizzle of maple syrup.
6. 6
   Roll tightly and slice into bite-sized pieces.
7. 7
   Serve with soy sauce and pickled ginger.