Directions

1. 1
   Rinse the sushi rice under cold water until clear.
2. 2
   Combine the rice and water in a pot, bring to a boil, then cover and simmer for 20 minutes.
3. 3
   Let the rice cool and season with a mixture of rice vinegar and sugar.
4. 4
   Lay a sheet of nori on a bamboo mat, spread rice over it, leaving an edge.
5. 5
   Layer avocado, cucumber, smoked salmon, and cream cheese on top of the rice.
6. 6
   Roll tightly and slice into pieces.
7. 7
   Serve with soy sauce.