Directions

1. 1
   Rinse sushi rice under cold water until clear. Cook with water until tender.
2. 2
   Let the rice cool slightly, then spread it onto nori sheets.
3. 3
   Layer salmon, cucumber, and cream cheese on top of the rice.
4. 4
   Roll tightly and slice into pieces.
5. 5
   Serve with soy sauce for dipping.