This unique take on sushi incorporates local ingredients like smoked salmon and cream cheese, bringing a taste of Quebec to your table. Perfect for adventurous eaters!
Directions
Directions
1
Rinse sushi rice under cold water until clear.
2
In a pot, combine rice and water, and cook until tender.
3
Add rice vinegar, sugar, and salt, mixing well.
4
Lay a sheet of nori on bamboo mat, spread rice over it.
5
Layer smoked salmon, cream cheese, and chives.
6
Roll tightly, slice into pieces, and serve with soy sauce.
Quebec-Style Sushi with Smoked Salmon | WellCooked — Made to Be Shared
Quebec-Style Sushi with Smoked Salmon
Sushi May 15, 2025
Serves4 People
Prepare Time30 min
Cooking Time20 min
Calories350
DifficultyMedium
This unique take on sushi incorporates local ingredients like smoked salmon and cream cheese, bringing a taste of Quebec to your table. Perfect for adventurous eaters!
Ingredients
☐2 cups sushi rice
☐2 1/2 cups water
☐1/4 cup rice vinegar
☐1 tablespoon sugar
☐1 teaspoon salt
☐4 oz smoked salmon, thinly sliced
☐4 sheets nori
☐4 oz cream cheese, softened
☐Chopped chives for filling
Directions
Rinse sushi rice under cold water until clear.
In a pot, combine rice and water, and cook until tender.
Add rice vinegar, sugar, and salt, mixing well.
Lay a sheet of nori on bamboo mat, spread rice over it.
Layer smoked salmon, cream cheese, and chives.
Roll tightly, slice into pieces, and serve with soy sauce.
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