Directions

1. 1
   Rinse the yellow peas and soak them overnight.
2. 2
   In a large pot, melt butter and sauté onions, carrots, and celery until soft.
3. 3
   Add the soaked peas, broth, and bay leaf.
4. 4
   Bring to a boil, then reduce heat and simmer until peas are tender.
5. 5
   Season with salt and pepper before serving.