Directions

1. 1
   In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until coated.
2. 2
   Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink.
3. 3
   Warm the tortillas in another skillet or microwave.
4. 4
   Assemble the tacos by placing shrimp in tortillas, adding avocado slices, and topping with sour cream and lime juice.