This Strawberry Pineapple Bread is a delightful twist on classic banana bread! The bright fruit flavors remind me of summer picnics with family.
Directions
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
2
In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
3
Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.
Strawberry Pineapple Bread | WellCooked — Made to Be Shared
Strawberry Pineapple Bread
Bread Mar 23, 2020
Serves24 People
Prepare Time15 min
Cooking Time1 hour
Calories300
DifficultyMedium
This Strawberry Pineapple Bread is a delightful twist on classic banana bread! The bright fruit flavors remind me of summer picnics with family.
Ingredients
☐1 (10 ounce) package frozen strawberries
☐1/2 (20 ounce) can crushed pineapple, drained4 eggs, beaten
☐1 1/4 cups vegetable oil
☐2 cups sugar
☐3 cups all-purpose flour
☐1 teaspoon baking soda
☐1 teaspoon salt
☐2 teaspoons ground cinnamon
☐3/4 cup chopped walnuts
☐3/4 cup chopped macadamia nuts
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 5x9-inch loaf pans.
In a bowl, mix the strawberries, pineapple, eggs, oil, and sugar. In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Mix the flour mixture into the bowl with the fruit until evenly moist. Fold in walnuts and macadamia nuts. Divide the batter between the prepared loaf pans.
Bake loaves in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour. Cool on wire racks.
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