Directions

1. 1
   Rinse sushi rice under cold water until clear.
2. 2
   Combine rice and water in a pot and bring to a boil.
3. 3
   Reduce heat and simmer for 20 minutes, then let it cool.
4. 4
   Mix rice vinegar, sugar, and salt in a small bowl.
5. 5
   Fold the vinegar mixture into the cooled rice.
6. 6
   On a bamboo mat, place a nori sheet and spread a layer of rice.
7. 7
   Add smoked salmon and cream cheese in the center.
8. 8
   Roll tightly, slice, and garnish with dill.