Directions

1. 1
   Preheat your oven to 375°F (190°C).
2. 2
   In a skillet, cook the ground meats and onion until browned.
3. 3
   Add thyme, cinnamon, salt, and pepper, mixing well.
4. 4
   Roll out the pie crust and line a pie dish.
5. 5
   Fill with the meat mixture and cover with another crust.
6. 6
   Brush the top with beaten egg.
7. 7
   Bake for 45 minutes until golden.