Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a skillet, sauté the onion and garlic until transparent.
3. 3
   Add the ground meats and cook until browned.
4. 4
   Stir in spices and seasonings, then let cool.
5. 5
   Place one pie crust in a pie dish, fill with meat mixture.
6. 6
   Cover with the second crust, seal edges, and cut slits on top.
7. 7
   Brush with beaten egg.
8. 8
   Bake for 45-50 minutes until golden brown.