Directions

1. 1
   In a large bowl, combine warm water, sugar, and yeast; let sit for 5 minutes until frothy.
2. 2
   Stir in flour and salt; add olive oil and mix until a dough forms.
3. 3
   Knead the dough for 10 minutes until smooth and elastic.
4. 4
   Place in a greased bowl, cover, and let rise for 1.5 hours.
5. 5
   Preheat the oven to 450°F (230°C).
6. 6
   Shape the dough into a round boule and place it on a baking sheet.
7. 7
   Let rise for another 30 minutes, then make a few slashes on top before baking for 30-35 minutes until golden.