Directions

1. 1
   In a large bowl, combine flour, sugar, and salt.
2. 2
   In a separate bowl, dissolve yeast in warm water and let it sit for 5 minutes.
3. 3
   Add yeast mixture and olive oil to the dry ingredients.
4. 4
   Knead the dough for about 10 minutes until smooth.
5. 5
   Place dough in a greased bowl, cover, and let rise for 1 hour.
6. 6
   Shape into a loaf and place in a greased loaf pan.
7. 7
   Let rise again for 30 minutes, then bake at 375°F (190°C) for 30-35 minutes.