This sweet, moist bread is infused with the rich flavor of maple syrup, perfect for breakfast or as a snack. A delightful way to enjoy a taste of Quebec.
Directions
Directions
1
Preheat the oven to 350°F (175°C).
2
In a bowl, mix flour, baking powder, and salt.
3
In another bowl, whisk together maple syrup, milk, melted butter, and egg.
4
Combine wet and dry ingredients until just mixed.
5
Pour the batter into a greased loaf pan.
6
Bake for 45-50 minutes or until a toothpick comes out clean.
Traditional Quebecois Maple Bread | WellCooked — Made to Be Shared
Traditional Quebecois Maple Bread
Bread Jan 30, 2024
Serves8 People
Prepare Time15 min
Cooking Time50 min
Calories220
DifficultyMedium
This sweet, moist bread is infused with the rich flavor of maple syrup, perfect for breakfast or as a snack. A delightful way to enjoy a taste of Quebec.
Ingredients
☐2 cups all-purpose flour
☐1/2 cup maple syrup
☐1 cup milk
☐2 tsp baking powder
☐1/4 cup butter, melted
☐1/2 tsp salt
☐1 egg
Directions
Preheat the oven to 350°F (175°C).
In a bowl, mix flour, baking powder, and salt.
In another bowl, whisk together maple syrup, milk, melted butter, and egg.
Combine wet and dry ingredients until just mixed.
Pour the batter into a greased loaf pan.
Bake for 45-50 minutes or until a toothpick comes out clean.
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