Directions

1. 1
   Place all ingredients in the blender in the order listed: liquids and softer ingredients first, frozen fruit and ice on top. This helps the blades process smoothly.
2. 2
   Blend on high for 45-60 seconds, stopping once to scrape down the sides if needed, until completely smooth and creamy.
3. 3
   Taste and adjust: add maple syrup if your mango isn't very sweet, or more ginger for extra kick.
4. 4
   If the smoothie is too thick, add a splash more coconut milk. If too thin, add a few more ice cubes or frozen mango.
5. 5
   Pour into two tall glasses. Garnish with a thin slice of lime on the rim and a pinch of extra ground flaxseed on top if desired.
6. 6
   Serve and drink immediately for the best texture and temperature.