Baked Honey Mustard Chicken is my family’s favorite weeknight dinner. The sweet and tangy glaze caramelizes beautifully, making each bite utterly satisfying!
Directions
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Baked Honey Mustard Chicken | WellCooked — Made to Be Shared
Baked Honey Mustard Chicken
Chickens Mar 27, 2020
Serves6 People
Prepare Time15 min
Cooking Time45 min
Calories232
DifficultyEasy
Baked Honey Mustard Chicken is my family’s favorite weeknight dinner. The sweet and tangy glaze caramelizes beautifully, making each bite utterly satisfying!
Ingredients
☐6 skinless, boneless chicken breast halves
☐salt and pepper to taste
☐½ cup honey
☐½ cup prepared mustard
☐1 teaspoon dried basil
☐1 teaspoon paprika
☐½ teaspoon dried parsley
Directions
Preheat oven to 350 degrees F (175 degrees C).
Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
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