This Baked Teriyaki Chicken is a family favorite that’s easy to whip up on busy nights. Just marinate the chicken and let the oven do the magic!
Directions
Directions
1
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
2
Preheat oven to 425 degrees F (220 degrees C).
3
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
4
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Baked Teriyaki Chicken | WellCooked — Made to Be Shared
Baked Teriyaki Chicken
Chickens Mar 27, 2020
Serves6 People
Prepare Time30 min
Cooking Time1 hour
Calories272
DifficultyMedium
This Baked Teriyaki Chicken is a family favorite that’s easy to whip up on busy nights. Just marinate the chicken and let the oven do the magic!
Ingredients
☐1 tablespoon cornstarch
☐1 tablespoon cold water
☐½ cup white sugar
☐½ cup soy sauce
☐¼ cup cider vinegar
☐1 clove garlic, minced
☐½ teaspoon ground ginger
☐¼ teaspoon ground black pepper
☐12 skinless chicken thighs
Directions
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger, and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
Preheat oven to 425 degrees F (220 degrees C).
Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
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