Directions

1. 1
   In a large pot, brown the beef cubes over medium heat.
2. 2
   Add chopped onion and garlic; sauté until soft.
3. 3
   Stir in carrots, potatoes, and barley.
4. 4
   Pour in beef broth and add thyme, salt, and pepper.
5. 5
   Bring to a boil, then reduce heat and simmer for 1.5 hours.
6. 6
   Serve hot with crusty bread.