My Slow Cooker Spanish Beef Stew is perfect for busy days. It fills the house with warm, savory scents while I tackle my to-do list!
Directions
Directions
1
Heat a large skillet over medium heat. Cook beef in a hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
2
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in the slow cooker.
3
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
4
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
Slow Cooker Spanish Beef Stew | WellCooked — Made to Be Shared
Slow Cooker Spanish Beef Stew
Stews Mar 24, 2020
Serves6 People
Prepare Time10 min
Cooking Time4 h 10 min
Calories241
DifficultyMedium
My Slow Cooker Spanish Beef Stew is perfect for busy days. It fills the house with warm, savory scents while I tackle my to-do list!
Ingredients
☐1 pound beef stew meat
☐salt and ground black pepper to taste
☐1/2 cup chopped Spanish onion
☐2 cloves garlic, minced
☐2 cups chopped red potatoes
☐1 (14.5 ounce) can diced tomatoes
☐1 (12 ounce) jar sofrito
☐1/2 cup pitted and halved green olives
Directions
Heat a large skillet over medium heat. Cook beef in a hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in the slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
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