Directions

1. 1
   Preheat the oven to 375°F (190°C).
2. 2
   In a skillet, cook the ground beef and onion until browned.
3. 3
   Stir in the maple syrup, Dijon mustard, thyme, salt, and pepper.
4. 4
   Roll out the pie crust and line a pie dish.
5. 5
   Fill with the beef mixture, cover with another crust, and seal edges.
6. 6
   Brush with beaten egg and bake for 30-35 minutes until golden.