Marinated Flank Steak is a family favorite at our barbecues. Let it marinate overnight for maximum flavor and grill it to perfection for a crowd-pleaser!
Directions
Directions
1
In a large casserole dish or any dish large enough to hold the steak, whisk together the extra virgin olive oil, cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, pepper, salt, and garlic.
2
Submerge the steak completely and let it marinate for a minimum of 4 hours, up to 24 hours (in the fridge).
3
Rotate the steak in the marinade every few hours.
4
When you’re ready to grill the steak, shake off the excess marinade.
Marinated Flank Steak | WellCooked — Made to Be Shared
Marinated Flank Steak
Beef Mar 21, 2020
Serves4 People
Prepare Time5 min
Cooking Time11 min
Calories243
DifficultyEasy
Marinated Flank Steak is a family favorite at our barbecues. Let it marinate overnight for maximum flavor and grill it to perfection for a crowd-pleaser!
Ingredients
☐1/2 cup extra virgin olive oil
☐1/3 cup cider vinegar
☐1/3 cup sodium-reduced soy sauce
☐1 1/2 tbsp Worcestershire sauce
☐1 tbsp Dijon mustard
☐1/2 tsp pepper
☐A pinch of salt
☐3 cloves garlic, crushed
☐453 g (1 pound) flank steak
Directions
In a large casserole dish or any dish large enough to hold the steak, whisk together the extra virgin olive oil, cider vinegar, soy sauce, Worcestershire sauce, Dijon mustard, pepper, salt, and garlic.
Submerge the steak completely and let it marinate for a minimum of 4 hours, up to 24 hours (in the fridge).
Rotate the steak in the marinade every few hours.
When you’re ready to grill the steak, shake off the excess marinade.
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