This Simple Beef Pot Roast is a cozy classic that fills the home with warmth. Serve it with mashed potatoes for a true Canadian comfort meal.
Directions
Directions
1
Preheat the oven to 275 degrees F (135 degrees C).
2
Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
3
Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot.
4
Add butter, and cook until the onions are translucent about 5 minutes.
5
Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot.
6
Cover the pot with a lid.
7
Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours.
8
Season vegetables with additional salt and black pepper, if desired.
Simple Beef Pot Roast | WellCooked — Made to Be Shared
Simple Beef Pot Roast
Beef Mar 23, 2020
Serves6 People
Prepare Time15 min
Cooking Time3 h 15 min
Calories507
DifficultyEasy
This Simple Beef Pot Roast is a cozy classic that fills the home with warmth. Serve it with mashed potatoes for a true Canadian comfort meal.
Ingredients
☐1 tablespoon vegetable oil
☐3 1/2 pounds beef chuck pot roast
☐2 teaspoons salt
☐1 teaspoon ground black pepper
☐1 cup diced carrots
☐1 cup diced celery
☐1 cup diced onion
☐1/4 cup butter
☐1 teaspoon dried rosemary
Directions
Preheat the oven to 275 degrees F (135 degrees C).
Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot.
Add butter, and cook until the onions are translucent about 5 minutes.
Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot.
Cover the pot with a lid.
Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours.
Season vegetables with additional salt and black pepper, if desired.
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