Directions

1. 1
   Cook egg noodles according to package directions; drain.
2. 2
   In a skillet, brown the ground beef and mushrooms until cooked.
3. 3
   In a bowl, mix together cream of mushroom soup, milk, salt, and pepper.
4. 4
   Combine the beef mixture, noodles, and soup mixture in a large casserole dish.
5. 5
   Top with shredded cheese and bake at 350°F (175°C) for 25-30 minutes.