A hearty beef and vegetable stew that embodies the flavors of Quebec cuisine, perfect for cozy family dinners. Tender beef simmered with root vegetables creates a comforting meal.
Directions
Directions
1
In a large pot, brown the beef cubes over medium heat.
2
Add the onions and sauté until translucent.
3
Stir in the carrots, potatoes, and celery.
4
Pour in the beef broth and add thyme, salt, and pepper.
5
Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.
Beef and Vegetable Stew | WellCooked — Made to Be Shared
Beef and Vegetable Stew
Stews Jan 12, 2025
Serves6-8 People
Prepare Time20 min
Cooking Time1.5 hr
Calories450
DifficultyMedium
A hearty beef and vegetable stew that embodies the flavors of Quebec cuisine, perfect for cozy family dinners. Tender beef simmered with root vegetables creates a comforting meal.
Ingredients
☐2 lbs beef chuck, cubed (900 g)
☐4 cups beef broth (1 L)
☐3 carrots, sliced
☐2 potatoes, diced
☐1 onion, chopped
☐2 stalks celery, chopped
☐1 teaspoon thyme (5 g)
☐Salt and pepper to taste
Directions
In a large pot, brown the beef cubes over medium heat.
Add the onions and sauté until translucent.
Stir in the carrots, potatoes, and celery.
Pour in the beef broth and add thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 1.5 hours until beef is tender.
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