Directions

1. 1
   In a large pot, cook bacon until crispy; remove and set aside.
2. 2
   Dust beef chunks with flour and brown them in the pot.
3. 3
   Add onion and carrots, cooking until softened.
4. 4
   Pour in red wine and bring to a boil.
5. 5
   Add beef broth, garlic, thyme, salt, and pepper; simmer for 1.5 hours.
6. 6
   Stir in bacon and serve with crusty bread.