Directions

1. 1
   In a large bowl, combine mixed greens, sliced beets, and crumbled goat cheese.
2. 2
   In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
3. 3
   Drizzle the vinaigrette over the salad and toss gently.
4. 4
   Top with toasted walnuts before serving.